Here is a link I came across with ways to green your life:
http://parkhowell.com/?p=1800
From his list, #6:
Opt-out of receiving phone directories: YellowPagesGoesGreen.org
There's work and play. There are parents and two kids. There are chores and sleep. Amidst all of that, there's trying to save the planet.
Friday, February 27, 2009
Thora at 23 months
Trip to Eugene
We spent a week in Eugene, OR visiting Sean’s parents. We had a wonderful time. The weather was amazingly cooperative, giving us practically a week of sunshine and mild temperatures, something that’s pretty remarkable for February in the Pacific Northwest. And so Sean and I were able to do some of our favorite “Eugene” things, like running at the Amazon Creek bark-dust, 1-mile loop path and climbing Mt. Pisgah 3 times.
We enjoyed the company of Brian and Beverly, and grandparents and grandchild adored their time together. Beverly and Brian generously babysat at least some part of everyday so that we could go for a run or make a quick trip to the gym. Sean and I were even able to go out to dinner just the two of us and to see a movie, our second(!) cinematic experience since Thora was born.
Thora’s Numbers
It was during this week that Thora finally said the word “two” instead of her version up to this point: “kng.” And she’s begun down the path of the numbers between 11 and 20. She often now goes directly to 11 after 10 and then says 12. However, she hasn’t grasped 13, 14, or 15. She jumps straight to 16, but then gets 17 (“Fesen-teen”), 18, 19, and 20. She also regularly completes any counting to 20 (or sometimes to 10) with an impression of Count von Count from Sesame Street: “Ah Ah Ah!”
Thora Singing
And it was also during this week that she really started to sing along with us when we sing songs. Also recently, I’ve caught her, a few times now, singing a few lines on her own of “Somewhere Over the Rainbow,” “Twinkle, Twinkle Little Star,” or her absolute favorite, “Let’s Go Fly a Kite,” from Mary Poppins.
“Why these songs?” you ask. While we’re still holding off going whole-hog with tv/dvds for Thora, occasionally we will sit with her in front of the computer and play her short YouTube videos. In the past, I would catch myself singing a song from my childhood memories of Mary Poppins or some other movie. But usually I only remembered a couple lines and sang those over and over. Until, that is, I thought to check YouTube, where I found short clips from Mary Poppins, Peter Pan, ballerinas dancing the “Sugar Plum Fairy” solo in The Nutcracker, Ernie from Sesame Street singing, “Rubber Ducky,” Dorothy singing in The Wizard of Oz, etc. This has been great for Thora—she loves these videos and getting visualization of these songs I’d been butchering—and great for me, since it’s allowed me to re-learn all the words. The obvious drawbacks: she asks me to sing these songs CONSTANTLY and asks to watch these video only slightly less constantly.
Random things that I want to put down for posterity: Thora is fascinated with Sesame Street’s The Count and his “Ah, Ah, Ah!” She fixates on his bit roles in books like Molly Moves to Sesame Street and Oscar’s Grouchy Day. * * * I know a lot of kids do this, but she just started to tickle her ear with one hand while drinking, holding the sippy cup with the other hand. It’s really adorable. * * * Thora says, “Keys...Wallet...Phone.” When we’re all bundled up, ready to head out the door, before we even say something to this effect, she says it for us. * * * When Thora wants to be watched, when she’s doing something that she thinks merits someone’s attention, she’ll say, “Thora doing,” a shortened version of “What’s Thora doing?” This is another example of her saying the phrase that we say. * * * Some great books we discovered while in Eugene: Kitten’s First Full Moon by Kevin Henkes, Late Night Moon by Cynthia Rylant, and Time for Bed by Mem Fox, what will likely become our new final book before bedtime.
We spent a week in Eugene, OR visiting Sean’s parents. We had a wonderful time. The weather was amazingly cooperative, giving us practically a week of sunshine and mild temperatures, something that’s pretty remarkable for February in the Pacific Northwest. And so Sean and I were able to do some of our favorite “Eugene” things, like running at the Amazon Creek bark-dust, 1-mile loop path and climbing Mt. Pisgah 3 times.
We enjoyed the company of Brian and Beverly, and grandparents and grandchild adored their time together. Beverly and Brian generously babysat at least some part of everyday so that we could go for a run or make a quick trip to the gym. Sean and I were even able to go out to dinner just the two of us and to see a movie, our second(!) cinematic experience since Thora was born.
Thora’s Numbers
It was during this week that Thora finally said the word “two” instead of her version up to this point: “kng.” And she’s begun down the path of the numbers between 11 and 20. She often now goes directly to 11 after 10 and then says 12. However, she hasn’t grasped 13, 14, or 15. She jumps straight to 16, but then gets 17 (“Fesen-teen”), 18, 19, and 20. She also regularly completes any counting to 20 (or sometimes to 10) with an impression of Count von Count from Sesame Street: “Ah Ah Ah!”
Thora Singing
And it was also during this week that she really started to sing along with us when we sing songs. Also recently, I’ve caught her, a few times now, singing a few lines on her own of “Somewhere Over the Rainbow,” “Twinkle, Twinkle Little Star,” or her absolute favorite, “Let’s Go Fly a Kite,” from Mary Poppins.
“Why these songs?” you ask. While we’re still holding off going whole-hog with tv/dvds for Thora, occasionally we will sit with her in front of the computer and play her short YouTube videos. In the past, I would catch myself singing a song from my childhood memories of Mary Poppins or some other movie. But usually I only remembered a couple lines and sang those over and over. Until, that is, I thought to check YouTube, where I found short clips from Mary Poppins, Peter Pan, ballerinas dancing the “Sugar Plum Fairy” solo in The Nutcracker, Ernie from Sesame Street singing, “Rubber Ducky,” Dorothy singing in The Wizard of Oz, etc. This has been great for Thora—she loves these videos and getting visualization of these songs I’d been butchering—and great for me, since it’s allowed me to re-learn all the words. The obvious drawbacks: she asks me to sing these songs CONSTANTLY and asks to watch these video only slightly less constantly.
Random things that I want to put down for posterity: Thora is fascinated with Sesame Street’s The Count and his “Ah, Ah, Ah!” She fixates on his bit roles in books like Molly Moves to Sesame Street and Oscar’s Grouchy Day. * * * I know a lot of kids do this, but she just started to tickle her ear with one hand while drinking, holding the sippy cup with the other hand. It’s really adorable. * * * Thora says, “Keys...Wallet...Phone.” When we’re all bundled up, ready to head out the door, before we even say something to this effect, she says it for us. * * * When Thora wants to be watched, when she’s doing something that she thinks merits someone’s attention, she’ll say, “Thora doing,” a shortened version of “What’s Thora doing?” This is another example of her saying the phrase that we say. * * * Some great books we discovered while in Eugene: Kitten’s First Full Moon by Kevin Henkes, Late Night Moon by Cynthia Rylant, and Time for Bed by Mem Fox, what will likely become our new final book before bedtime.
Thursday, February 5, 2009
Fasteners Box Update
I've been working away, cutting and stitching and hot-glue-gunning, for the last few nights and I'm making some good progress. I feel a little pressure (self-imposed) in that my goal was to have this completed before we headed west on our trip to visit Thora's grandparents. I thought this might make for some good, in-flight entertainment.
The Fastener Box has taken a new direction, namely a Fasteners Book. This was something that I'd wanted to do in addition to the box, but decided to work in to the project at hand.
Here is the front cover, with a magnet snap fastener to bind the book closed.
On the book's first open page, I've given Thora two more buttons.
Then on the book's next page, I've given Thora her favorite fastener of all: a click!
Then on the next page, I've given Thora a buckle to do and undo.
There are a couple more pages left in the book and I've got ideas for them. Stay tuned for more updates and the finished product.
The Fastener Box has taken a new direction, namely a Fasteners Book. This was something that I'd wanted to do in addition to the box, but decided to work in to the project at hand.
Here is the front cover, with a magnet snap fastener to bind the book closed.
On the book's first open page, I've given Thora two more buttons.
Then on the book's next page, I've given Thora her favorite fastener of all: a click!
Then on the next page, I've given Thora a buckle to do and undo.
There are a couple more pages left in the book and I've got ideas for them. Stay tuned for more updates and the finished product.
Sunday, February 1, 2009
Cheese! (This time with skim milk!)
I tried my hand at cheese-making* again this morning, this time with accidentally-purchased skim milk.
(By accidentally, I mean I deliberately went for my "cheese-making brand," but then seemed to go completely blank of mind and forgot what I was getting it for, mindlessly reaching for the skim out of habit. But so you don't think I'm a danger to myself and others, by going "blank-of-mind" regularly, say behind the wheel or walking across busy intersections, I did have a loose-and-energetic Thora with me and so it's fair to say that I was particularly distracted and more prone to blank-of-mindness for all things besides keeping her from pulling breakables off the shelves and walking backwards into the annoyed man pushing his cart that we KEPT crossing paths with.)
I was using the Garelick brand again, (a large dairy company located in MA, so the milk doesn't have to travel as far, and therefore, doesn't need to be pasteurized above home-cheese-making temperatures), so I was mildly confident. However, I think up until this point, I had only a 50% success rate, so this confidence was tempered with memories of dumping a ridiculously large blob of cottage-cheese-looking goo down the drain (after thinning it out with water first). And to top it off, I'd never had success with anything but whole milk, so I was skeptical. But amidst the dissonance of my luke warm confidence and lurking doubts, I plunged ahead.
Things weren't looking good at first. I let the curds and whey separate for 8 minutes, and when I attempted to cut them, they kind of immediately went all brain-looking. They kind of seized up into a few balls the size of a softball, a baseball, and a racquetball. I forged ahead nonetheless.
Then comes the draining, which I did carefully, but more speedily than in the past, scooping the curds into a colander and then pouring all the whey out over the curds to get all the smaller curds as well.
Next comes the part I dread: the microwaving. Our microwave is exceptionally strong and I don't know if this is the problem. But even in the failed attempts, the cheese always looked pretty much how it's supposed to look, until, that is, it gets the microwave step, which results in cottage cheese-looking goo that quickly progresses into a cream of wheat-looking goo.
However, today, after 45 seconds in the microwave, I already had a shiny, stretchy ball of cheese. I was floored. Was it the skim milk? Was it the slightly more than a quarter of tablet of rennet that I used. Was it the shortened trips in the microwave. I stretched it and pulled it, rejoicing in this silly little success. I put it in the microwave one more time, this time for just 20 seconds, so that I could mix in the herbs and cheese salt blend (1/2 tsp of cheese salt, and 1/4 tsp of dried oregano, basil, and rosemary). I quickly got the seasoning incorporated throughout and then pressed it into a small glass bowl, so as to avoid the ridiculous-looking end product that I've had in the past. (The photo above is of the cheese setting up in the bowl which is sitting in a couple inches of very cold water.) The cheese sets up very quickly, I've found, and so to take too long means that the cheese is randomly seasoned and looks like a long snake of cheese that's been shaped into a ball, rather than looking like the shiny, smooth ball of mozzarella which is so pleasing to the eye.
I've tasted it, and it's good (I'm 3 for 5 now!), if a little too herbaceous. I might ease up a bit next time, perhaps still using all four flavors, but just a smaller combined total measurement. However, this was eating it straight, cut from the whole. I have high hopes for it when melted onto something like tomatoes under the broiler.
*I use the 30-minute mozzarella kit from the folks at the New England CheeseMaking Supply Company.
(By accidentally, I mean I deliberately went for my "cheese-making brand," but then seemed to go completely blank of mind and forgot what I was getting it for, mindlessly reaching for the skim out of habit. But so you don't think I'm a danger to myself and others, by going "blank-of-mind" regularly, say behind the wheel or walking across busy intersections, I did have a loose-and-energetic Thora with me and so it's fair to say that I was particularly distracted and more prone to blank-of-mindness for all things besides keeping her from pulling breakables off the shelves and walking backwards into the annoyed man pushing his cart that we KEPT crossing paths with.)
I was using the Garelick brand again, (a large dairy company located in MA, so the milk doesn't have to travel as far, and therefore, doesn't need to be pasteurized above home-cheese-making temperatures), so I was mildly confident. However, I think up until this point, I had only a 50% success rate, so this confidence was tempered with memories of dumping a ridiculously large blob of cottage-cheese-looking goo down the drain (after thinning it out with water first). And to top it off, I'd never had success with anything but whole milk, so I was skeptical. But amidst the dissonance of my luke warm confidence and lurking doubts, I plunged ahead.
Things weren't looking good at first. I let the curds and whey separate for 8 minutes, and when I attempted to cut them, they kind of immediately went all brain-looking. They kind of seized up into a few balls the size of a softball, a baseball, and a racquetball. I forged ahead nonetheless.
Then comes the draining, which I did carefully, but more speedily than in the past, scooping the curds into a colander and then pouring all the whey out over the curds to get all the smaller curds as well.
Next comes the part I dread: the microwaving. Our microwave is exceptionally strong and I don't know if this is the problem. But even in the failed attempts, the cheese always looked pretty much how it's supposed to look, until, that is, it gets the microwave step, which results in cottage cheese-looking goo that quickly progresses into a cream of wheat-looking goo.
However, today, after 45 seconds in the microwave, I already had a shiny, stretchy ball of cheese. I was floored. Was it the skim milk? Was it the slightly more than a quarter of tablet of rennet that I used. Was it the shortened trips in the microwave. I stretched it and pulled it, rejoicing in this silly little success. I put it in the microwave one more time, this time for just 20 seconds, so that I could mix in the herbs and cheese salt blend (1/2 tsp of cheese salt, and 1/4 tsp of dried oregano, basil, and rosemary). I quickly got the seasoning incorporated throughout and then pressed it into a small glass bowl, so as to avoid the ridiculous-looking end product that I've had in the past. (The photo above is of the cheese setting up in the bowl which is sitting in a couple inches of very cold water.) The cheese sets up very quickly, I've found, and so to take too long means that the cheese is randomly seasoned and looks like a long snake of cheese that's been shaped into a ball, rather than looking like the shiny, smooth ball of mozzarella which is so pleasing to the eye.
I've tasted it, and it's good (I'm 3 for 5 now!), if a little too herbaceous. I might ease up a bit next time, perhaps still using all four flavors, but just a smaller combined total measurement. However, this was eating it straight, cut from the whole. I have high hopes for it when melted onto something like tomatoes under the broiler.
*I use the 30-minute mozzarella kit from the folks at the New England CheeseMaking Supply Company.
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